:Hello Carrie ;
You are doing well.Enthusiasm and connections make a real difference to progress.
I am not fond of splenda myself. I think it keeps my sweet tooth activated and it always makes me a bit jumpy. My journal figured that out for me.
Pals tell me they have made me some special sugar free dessert. Then I taste that distinctive old sweetener. I go for some fruit instead.
Stay hopeful.
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