We make the dish so I like it, and then my husband can add extra chili to his (although I can tolerate pretty hot food, but not quite as much as he can)
Allison

: I knew there was a reason I am
: devoted to Pataks Lime Pickle

: I also love spicy food and any amount
: of Indian Restaurant cuisine. And
: cayenne pepper !!

: my daughter isnt keen so we are
: forever doing a compromise as well
: ( though I have trained her
: gradually into chicken Korma
: )

: Ive never been conscious of a
: withdrawal type of thing, even
: though I have spicy foods
: intermittently.. but I can see a
: certain wellbeing attatched to my
: favourite chillies, curries etc
:

: as ever I think journal will tell us
: whats what, and what we like.