I always love reading your descriptions of foods, mosaic.
I also like "crispy fish." It's especially yummy.

Mu superfoods are shake of course, oats, eggs, sweet potatoes, green beans, tuna fish, black beans, nuts, broccoli, avocados, and Daiya cheese to make things stick together in the bowl!

: how brilliant
: I love looking at the super side of
: things instead of the things I
: choose not to have

: its such a happy feeling thinking of
: my best things

: cant join in with the S though as
: mine are all over the place, (
: love the stretch to SHC I would
: call it that forever

: I'll go with Sustaining though as my
: favourite superfoods are my
: Sustainers

:

: any meat at all but especially pork,
: pulled pork, baked with lemon
: juice and cracked pepper, chicken

: eggs especially with fried yolk
: solid, but often in conjuncton
: with something else

: olives, any colour
: any cheese specially hard parmesan in
: chunks. Danish blue, wensleydale -
: preference for hard rather than
: soft cheeses

: greek yogurt the full fat one

: peppers - capsicums - raw or baked,
: coleslaw or baked cabbage,
: brussels, zucchini. most salad
: items

: salmon the only dense enough fish for
: me, and I love the crispy skin bit

: chickpea flour things, pakora, bhaji,
: flatbread

: these are all so satisfying fir me
: hey I got another S in without
: trying