I wonder if you could slice the meat with one of those Mandolin slicers when it's frozen, or at least partially frozen. Even with a knife, it's probably easier when it's partly frozen. We slice our meat for the barbecue when it's still partially frozen.
Allison

: Hi Mosaic,

: Nice to see you too!

: Definitely try the home-made jerky! I
: made some when we first got the
: dehydrator and it's heads and
: shoulders above what you can get
: in the store. The hardest part was
: slicing the meat thinly. If I ever
: made it again I would have the
: butcher slice it for me.

: I've been having fun trying out some
: different breakfasts over the last
: few days. Yum!

: Mango