Interested? I perked up at just the cheese in the title

I think it might be curd cheese where I live. In which case I love it because its not sweet. I find even Philadelphia a bit sweet. Funnily enough I never had a sweet tooth I am all about the savoury stuff

isn't it great though that you had the courage to experiment? That way, great discoveries are made

that breakfast burrito does sound good and what a great way of combining proteins to get the whole.