good work Marcy

My work 'Do' was challenging, luckily it was at a place I knew so I had the menu in advance

you could choose 2 or three courses, ( two for me please!) and the first one was mushrooms with a hunk of bread, second was steak and an onion loaf

so I knew that giving my unwanted things away to everyone else I would be a bit adrift on food. I took a Tupperware filled with a plateful of extras that I whipped on my plate with no one noticing at the time. I like to choose something I especially LOVE so I feel like there is a treat. For thisone as I felt it manageable to get on the plate in one swift manoeuvre, I packed a coleslaw with some really chunky blue cheese

One person noticed I had blue cheese going on I think because she fancied it, and besides they are used to me and I haven't been asked to leave a restaurant yet

I watched the pudding course with some interest, it was ultra sweet and I was uninterested even though I got offered a taste of every one. I was glad I had my extra because I was satisfied and content. That makes it easy doesn't it ?