*tulip poplar is blooming (my favorite tree in our yard)

As a sugar sensitive person I generally feel like I know everything I need to know. At least that's how I was when I started the steps. It still pops up now and again. But one of the very important lessons I've learned is that there are indeed others who know more than me. Like Kathleen DesMaisons who figured this stuff about sugar sensitivity out in the first place. Like people who have been doing the program a long time and steadily.

Doing the food has made me teachable. I am so grateful because it means I can learn and grow in maturity and grace, here and in regular life, too.

janice