Holiday Pumpkin Cheesecake
By forum Dessert, Holiday, Thanksgiving
October 25, 2017
Delicious and filling cheesecake!
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Directions
Preheat oven to 325 F.
Grease 4 to 6 custard cups.
Put all ingredients in blender and blend until smooth.
Pour into greased custard cups.
Bake for 25 minutes.
Ingredients
15 oz pumpkin, unsweetened, canned
12 oz cream cheese, light
4 eggs
1 banana
dash nutmeg (to taste)
½ tsp cinnamon (to taste)
dash ginger (to taste)
Nutrition Facts
Serving Size1 custard cup
Calories276
Sodium462 mg
Potassium419 mg
Protein14.7 g
Cholesterol204 mg
Sugar10.5 g
Total Fat16.7 g
Saturated Fat9.6 g
Total Carbohydrates18.7 g
Dietary Fiber2.4 g
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