Hi {!firstname_fix}

I got up early to go to the farmer's market. The sky was deep blue, the air was clear and soft. There were a few balloons in the sky. The tomatoes are here - tomatoes that smell like summer and taste like sun. And corn and beets. My new kitchen is getting close to being done. So stirrings of wanting to cook are certainly rising. We have the classes set for this week. I have not done the new schedule yet. Look for it on Tuesday or Wednesday.

These classes will begin the week of July 30 2007. Please click on the name of the class you wish to join and it will take you to the registration page:

Dopamine is one of the famous brain chemistry classes. This material is not in the books. So, if you want to learn another part of the story, this is the class for you. And if you are a diet coke fiend, this class will tell you why.

IBD is the second round of the very interesting class on the biochemistry of gut issues. Come learn how IBD/IBS are connected to sugar sensitivity and what you can do to heal. This is a two week class.

Step 1: The Art of Breakfast is our foundation class to get you started. Learn all four parts of step 1 in a structured way. Learn how to progress through them with enjoyment. Let us support getting your program off to a fabulous start.

A number of you have asked me how the classes work. Check the class list page for more information on this. The classes are done online and you do not have to be at your computer at any set time. It does not matter whether you are in the US, Europe, the Far East or Australia, you simply respond on your own time. And although I advertise that the classes are one or two weeks, sometimes we are a little flexible and they may run longer.

And please go read the questions and answers before you write to me. If you have trouble getting through the process, write the tech forum.

Please feel free to pass this week's newsletter on to your friends and family. Don't forget to let me know what you like and would like to see me cover.

Be sure to visit our Radiant Recovery¨ website and Community Forum regularly.

Warmly,
Kathleen

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July 30, 2007
** Quote From Kathleen **


When you actually start keeping a journal, you will be floored to discover that what you thought you 'knew' amd what you actually did were very different.

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** Testimonial for the Week**


Yep, gotta love them office supplies, LOL!

Okay, I like the idea that checking in with our physical and emotional feelings is simply listening to what is going on with our body. Hearing negative emotions doesn’t mean my food is off for me, but the tone of it might. For instance, I might write overwhelmed and that might just mean I need to slow down with things I’m doing, but I could also write OVERWHELMED (lol) and have it mean "omg life is too hard I can’t do this get me off the planet." Interesting that one word can hold different ranges of emotion. I find that if any emotion feels big, like a mountain, then I need to look at my food. Other times a negative emotion might just be something I need to feel, let in, flow through, and out. It’s also when> an emotion gets stuck inside my body and doesn’t flow like that, that I need to see what’s-a-goin-on. (smile)

Maybe to differentiate in my journal if an emotion feels huge I’ll write it in all capital letters. Hmmmm.

Here’s another strange thing. Growing up we were not allowed to share any emotions, and my mom would pretend that she was happy and everything was hunky dory – when it wasn’t. I watched her be fake and I told myself I would never be fake like that. So, when I am feeling a more positive emotion like the ones you mentioned (i.e. strong, happy, serene, etc.) it’s hard for it to feel real and I wonder if my body is pretending. Poor body – she’s probably really feeling peaceful and I don’t trust it. Odd.

Thanks for sharing Terri, this discussion is helping me clear some things.

Patti



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**Radiant Kitchen**

By Naomi Muller, Step 7, author of Nutritious and Delicious Cookbook.


This is another salad recipe that I invented and is in my cookbook. I just love salads on hot summer days!

SPINACH BEAN SPROUT SALAD

  • 8 oz. fresh bean sprouts
  • 2 tsp. vinegar (can use any flavor you like - NOT white)
  • 4 T. olive oil or sesame oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 T. soy sauce
  • 1 clove fresh garlic, crushed
  • 1 16 oz package washed spinach
  • 1 5 oz can sliced water chestnuts, drained
  • 2 T. toasted sesame seeds - see note
  • 1 tsp. paprika
Place bean sprouts in a colander and pour boiling water over them. Drain well. Place the sprouts in a medium bowl. Mix the vinegar, oil, salt, pepper, soy sauce and garlic and then pour over the warm bean sprouts. Marinate for at least 6 hours, stirring occasionally. Tear spinach into bite sized pieces. Combine with water chestnuts, sesame seeds and paprika. Add bean sprout mixture and gently toss to coat the spinach. Serve immediately.

Note: To toast sesame seeds, toast them in a dry frying pan over high heat until golden brown, stirring often.

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**Your Last Diet: More Than What You Think**

YLDonline is a membership program run directly by Kathleen DesMaisons herself.



I have been reflecting on YLD a lot. A new person came on the forum who was very, very concerned about losing weight. She wanted to talk about diets and about 'success'. She asked me if we have before and after pictures. I explained that we define success differently than points lost. And in fact, we see the program as an antidote to all that media hype.

And then she said, 'well do people really lose weight?' She thought it was a secret and that we were not telling. Fact is people lose weight, they get lives, they are freed from addiction, they are freed from a compulsion about dieting and more and more and more. I forget to ask about the pounds because they are such a small part of the payoff. Personal transformation seems way more exciting to me. But then I hear 100 pounds, 50 pounds, 30 pounds and I laugh.

There seems to be a feeling around that YLD is some kind of big secret. It is not. In fact, there is a BOOK about it. And we keep adding to the material. This week's article will give you the *inside* info on the most senior program. The key is not the information, the key is learning how to do it. THAT is what the program is about.

If you want something different, come join us.

If you are not a YLD member, come and join us. Click here if you are ready to change your life or just plain ole have fun.

 


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**Radiant Recovery Store **

David manages the Radiant Recovery Store. He is also Kathleen's oldest son.



I have been reviewing which of the products you love best. It's funny, but our little Cookbook is one of your favorites. No wonder! I love this little cookbook. It is so, um, user friendly. I figure if even a guy like me can use it, you will LOVE it. Madison has been visiting for the summer and we have been looking at it together.
And by the way, if your doggie has been itching with summer allergies, order some fish oil especially for the pup. That doggie will thank you lots for it.
If you haven't been to the store for a while, how about just coming over and browsing. You will be thrilled to see all the changes!

Please send questions and suggestions. I love hearing from you and truly want to help you do your program better.

 
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**Our Online Groups**


We get set doing all four parts of Breakfast and then comes 'The Journal'.

Many people have kept journals of food intake before to track points or calories. Others have written great long accounts of their feelings, poetry, their making sense of life, the universe. This journal is very different. Here we record what and when we eat, and how the body feels. We are able to discover what our body likes, doesn't like. What makes 'our' body function and feel best. We get to know the dear body who has faithfully carried and served us our life long. And we get to make the best food choices to nurture our body and allow the body to heal.

The journal is a tricky step for a lot of people! (smile) Learning the language that the body uses can be harder than learning Russian without a phrasebook. But if we persevere, the rewards are wonderful. Getting to know 'you,' getting to know 'all' about you is the best, and most lasting love affair you will ever have.

On the journal list, we talk about how to have the journal work for you and your body. How to manage carrying a journal, being kind to yourself when it seems too hard, and how to understand what it tells you.

Come on over and join us to learn to hear your body speak.



Or come to the group page to see all our groups. http://www.radiantrecovery.com/list_serves.htm


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**Another Look at Weight Loss **
Kathleen DesMaisons, Ph.D.



As many of you know, there are some folks who are extremely resistant to weight loss. You do the food diligently, you feel great, but you stay fat. Or you lost weight and now you have gained again. How discouraging is that!

I have been looking at these issues in depth over the past 6 months. I wanted to unravel the biochemical dynamics of this dilemma. It is a pretty complex story, but now I feel confident that I truly understand the variables that create weight loss resistance.

Let me get right to he heart of the issue for you. I will give you a brief summary of the contributing factors and a brief outline of what the solution can be. Then I will expand on each of these issues.

The key variables for middle-aged fatties are:

· Insulin resistance

· Reduced IGF-1 production

· Stress

· Lack of exercise

· Not enough potassium

· Not enough B-complex

· Too much food (or not enough food)

The short version of the solution is as follows:

· Vigilance with the 7 steps (including the potato)

· Increasing potassium levels and decreasing sodium

· Exercise

· Eating less protein and waiting longer between meals

· Stress reduction

· Vigilance about vitamins

Many people might say you also have to work though your emotional issues around being fat before you can lose. I will respectfully disagree. If you lose weight by doing this process, your body will change slowly enough for your emotional self to integrate and process whatever you need to. I believe that what we have ascribed to body image issues is primarily a manifestation of biochemical imbalance. Heal the imbalance and the body image dilemma goes away.

I think a bigger issue is that doing weight loss, real weight loss takes a HUGE commitment. It demands making your relationship to your body the number one priority in your life. And if you have an exciting job, or a demanding family, or a complex life, it is very, very hard to insist on doing what it takes to live this way. The biggest stumbling blocks are lack of exercise and stress. And actually, the only stumbling block is exercise because if you exercise, in the right way, stress will no longer be an issue.

Let’s take a look at the five weight loss refinement steps:

1. Vigilance with the 7 steps


As you get skilled with the steps, it is easy to let things get sloppy around the edge. Late lunch, no journal, no potato. Go back and do the steps. You know the drill.

2. Increasing potassium, reducing sodium


I recommend having at least 4000 milligrams of potassium and no more than 1000 milligrams of sodium each day. When you first look at the idea, it seems daunting. It actually is not as hard as I first thought it would be. Cutting down on the sodium simply means eating a minimum of prepared foods. Read labels for a week to see the sodium content of foods you typically eat.

The simplest way to increase potassium is to drink 3 cans of low-sodium V-8 juice a day. Each can has 650 mg. of potassium. If you have your evening potato, you will add another 900 mg and will be close to 3000 mg with no effort. Adding beans, spinach or winter squash will get you to goal easily. Small changes can have a huge impact.

3. Exercise.


There is no way around it. If you want to lose weight, you absolutely MUST exercise. This is way more complex than just burning calories. I will go into all the details in the explanation below. But the short of it is you need to

* Exercise 30-40 minutes everyday doing something that makes you break a sweat but does not kick in an adrenaline rush.
* Do something that builds muscle tone such as lifting weights, Pilates, yoga or clubs.

4. Eating less


Losing weight requires eating less protein than you have been. Cut it down a little at a time. Do not spook yourself. Add more veggies (which will increase potassium as well) so you are not hungry.

Increase the interval between meals a little at a time. As your exercise increases, the stability of your body sugar will increase as well. You will be able to go 6 hours between meals without experiencing low blood sugar. You can read more about this in the later section.

5. Stress reduction


Stress is the single biggest contributor to weight loss being stuck or for unexplained weight gain. Generally those of you who live under high negative stress situations know that change needs to be made.

But often, as you heal, you get excited about a new job, a promotion, stepping out of a relationship that was not working or trying a new path in your life. These things feel great, so you do not register them as high stress.

Deadlines, multitasking, creativity, external time demands are all major stressors. And, at first blush, you do not want to give them up. Part of you is flourishing with the demands on you. So you will say “yah, yah, Kathleen,” but not really make any change.

Dealing with stress is actually easier than you think. First of all, if you start exercising, it will significantly reduce the stress response in your body in healthy ways. Bodies are designed to MOVE in response to a stressor. Danger meant movement. So by doing #4, you are halfway there already.

The second primary stress reducer is meditation. You simply sit twice a day for 20 minutes and be quiet. You do not need to do anything fancy. When your life is totally out of control, this sounds like a totally unrealistic idea. There simply is not enough time in the day to do it.

The irony is that making time for meditation will actually expand the rest of the time in your day. If you are centered and relaxed, you will be focused and efficient. Rather than struggling to get everything “done,” you will find yourself moving with an unexpected grace and ease.

Trying to have you conceptualize this is sort of like trying to explain to a person new to the program what a sugar-free life feels like. There is a quality to it that is pretty much incomprehensible to a person in the middle of an adrenaline driven lifestyle.

And, most, important, I am not making a pitch for this just to help you feel better. I want you to make the connection between stress and your weight. Stress makes you fat. Stress keeps you fat. If you want to lose weight, you have to reduce stress.

Okay, while you are working on these solutions, the most critical thing will be the level of support you get. That is what we are here for.






©Kathleen DesMaisons 2007.

Here are the folks who are helping put the newsletter together:

Gretel, the liaison for the recovery list and the webmaster, puts it all together
Naomi gathers the recipes.
David, who runs the Radiant Recovery¨ Store talks about what new products we have.

You are getting the weekly newsletter from Radiant Recovery¨ in response to your signup. A copy of this newsletter may also be found posted on the web at http://www. radiantrecovery.com/weeklynewsletter.htm.

©2007 by Kathleen DesMaisons . All rights reserved. You are free to use or transmit this article to your ezine or website as long as you leave the content unaltered and use this attribution: "By Kathleen DesMaisons, Ph.D. of Radiant Recovery¨. Please visit Kathleen's website at http://www.radiantrecovery.com for additional resources on sugar sensitivity and healing addiction." Please notify me at kathleen@radiantrecovery.com to let me know where the material will appear.

Banner Photograph by Patti Holden, Step 7