Hi Joy,
collards are great, feel very substantial. chuckling at getting them tender . I usually cut into ribbons, steam plain & store in the fridge for shake. Cooking them for eating is an all afternoon affair! Try raw mustard greens, they have a nice, mild peppery bite to them.

janice

: Janice,

: I'm really enjoying experimenting
: with greens in my shake too. This
: morning I had collard greens and
: parsley. I think the parsley is so
: 'fresh' tasting, I really like it
: in my shake. And this may be the
: best way I've found to fix collard
: greens so they came out tender,
:

: Joy S