Camille,

I copied this recipe from the forum last year and am posting it since I notice you haven't received a reply yet. I hope it comes through OK and that it isn't too late.

Grace in NC

Greek Style Quinoa Salad
serves 6 

prep: 20 mins 

cook: 15 mins

Ingredients:
1 cup quinoa

2 cups water 

3 tbsp. Olive Oil 

3/4 cup lemon juice

1 tsp dried oregano 

1 clove garlic, minced or pressed 

1/4 cup kalamata olives 

1 bunch green onions, sliced 

1 pint grape tomatoes, halved (I just dice up 1 roma tomato) 

7 oz. feta cheese, cubed or crumbled 

1/4 cup diced red onion 
salt/pepper to taste

Directions:
Rinse quinoa.
Add water and quinoa to a medium saucepan.
Bring to a boil and reduce to a simmer. cook 15 mins until quinoa is almost translucent.
Spread cooked quinoa on a large dinner plate and place in freezer for 15 mins to chill.
Meanwhile, in a small bowl, combine olive oil, lemon juice, oregano and garlic. Add chilled quinoa to mixture and toss.
Add olives, green onions, feta cheese, tomatoes and red onion.
Gently mix together.
Season with salt and pepper and serve.
(This is also really good the next day as everything marinates together)

Enjoy
Kari (from RR forum)

: Hi, Kari,

: Last summer, you posted (I'm pretty
: sure it was you) a fabulous quinoa
: salad recipe. I think there were
: Kalamata olives in it, among other
: wonderful things. I don't find it
: in the Resource Center, so I'd
: love it if you could post it
: again. I'm going to an office
: picnic next week, and I'd love to
: make it for my colleagues (but
: mostly for me, LOL!). It was so
: yummy!

: Thanks!

: Camille