That's the one I use. The last time I made it, I was in a hurry because we were getting ready to go away for a long weekend, and I didn't have any baked sweet potato. So I used canned pumpkin. It's not as sweet as it is made with yams, so I think next time I would add a jar of banana baby food, but pumpkin is very nutritious and it is a fast alternative. One of those big cans of pumpkin is just the right amount. I also added chopped walnuts.
Allison

: Dori - Do you have the other Yam cake
: recipe that does not call for
: coconut? It was submitted by
: Elaine from Colorado and is in the
: recipe section. I like that recipe
: a lot. It is very good. The other
: recipe I tried did not work for me
: at all.

: Kari