such a good idea Allison. I hardly ever choose fruit as I don't care for it, but sometimes....... usually around July, August I have strawberries and extra thick cream

I have some Christmas entertaining round our house this year, so I am in charge I am making two puddings for the guests, but there will be an extra special cheese board for me. Well, they can have some if they insist I seem to thrive on aged, hard cheese so it will all be my favourites

and I will probably have some cream in my decaf after dinner as well, keeping that as an 'indulgence' now and then works very well for me

for buffets when I'm a guest my standby is falafel, and cold pigs in blankets, chicken tikka chunks and different sorts of olives, that seems to be popular with all