: I confess to disguising many of the vegetables.I have strange combinations and add different toppings and proteins. Today zucchini and tomatoes with ham.
It was amazing to acquire a taste for some of the vegetables which I would never have believed could happen. Celery and raw peppers have both become attractive to me. Spinach has to be flash fried or in an egg dish
I am curious about your six favorites and how you like them prepared - or unprepared. .