Ratatouille is a wonderful veggie dish
Some of our standby veggie dishes:
Lightly steamed zucchini and summer squash, sauteed with olive oil and a splash of balsamic vinegar (sauteed onion and mushroom are good additions to this, also freshly grated parmesan cheese)

Steamed green beans, sauteed with mushrooms, olive oil and Penzey's Sunny Paris seasoning

Steamed Cauliflower sauteed in olive oil with Penzey's Singapore seasoning (or curry powder)

Last night I steamed some asparagus, sauteed chopped mushrooms and added the asparagus, with some tamari, ginger and a splash of toasted sesame oil. I added some chopped rotisserie chicken.

I also like to add mushrooms and steamed zucchini to my spaghetti sauce
Allison

: :
: Hi All,
: Well, last night was a bit wonky. I
: couldn't sleep, got up and made a
: peanut butter and jelly sandwich
: and had a glass of milk. Took an
: antihistamine to get drowsy, then
: slept till 8. I normally get up
: around 5:30! Rather than despair,
: I wrote it down and wrote about it
: in my personal journal. Wrote
: about feeling fuzzy-headed and as
: though I must make a list, or I
: will eventually head to the couch
: and watching shows. The GOOD news
: is that I am not grazing! A big
: part of feeling better is looking
: at our forum and the other
: messages in step groups, reading
: the last chapter in PnP, and
: planning my meals so that I don't
: come home tonight and grab the
: first thing I see.

: SO appreciate the greens shares,
: because I had a hard time coming
: up with six favorites. What I have
: on the stove today are ingredients
: for ratatouille, which has
: zucchini, eggplant, tomatoes,
: garlic and peppers. It's very
: hearty. I'm cooking it today and
: also broccoli, steamed with Mrs
: Dash salt free seasoning and lemon
: juice.

: Carol