Fiona you genius. Many's the time I have had starter as pudding in a restaurant

it amuses people for a second, but I think some secretly wish they did the same !

I'm also laughing because a couple of years ago, I was at a hotel in Greece that was very proud of its pud selection. I got the waiter on my side, and every night he brought me oily mixed olives and walnuts ( off menu) he would sadly say each night - But it is no pudding for a Lady. Loved him.