Good suggestion.I always ask for my salad dressing on the side and sometime don't need a bit of it.The vegetables are crunchy and if not one can see if they are wilted - undisguised lettuce has a lot of appeal
At home I have been using garlic hummus in small quantities. It is moreish.

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: as I write, am thinking, not such a
: bad idea to decant some Paul
: newman next time. It might keep
: pretty well for a couple of days
: unrefrigerated, better than blue
: cheese ? and exotic enough

: this looks like a very good excuse to
: go to Lakeland, - top kitchen
: gadget company - to see what
: leakproof containers I can look
: at. If you have any
: recommendations let me know