On the menu for tonight, a new favourite

the weather is hot so these will be chilled, to go with baked salmon with crispy skin

Green beans ( Kenyan ones) al dente and coated with lime juice, olive oil and chopped toasted walnuts

also did a massive tray bake of red, yellow and green bell peppers and zucchini with whole garlic cloves yesterday and they are lovely chilled

Love summer.