Time to start cooking again
*Reading a good book
*Sunshine and low humidity
*Looking forward to playing Mah Jongg this afternoon
I've been using up stuff from the freezer, now to the point that it's time to make more yam cakes and baked beans. Still have adequate stocks of meat loaf and cranberry chutney. And have to go freezer diving (a chest type freezer and I'm short) to see if there's more of the cabbage-vegetable soup left. Guess it's time to make a shopping list.
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- Time to start cooking again