This made me laugh, Angella, because I do the same thing with my burgers.
I had a southwest black bean veggie burger last week slathered with mustard, sauerkraut, dill pickle slices, 2 eggs, hot sauce and avocado. It was delicious and spicy!
Rather than put the burger on a bun, I ate 2 slices of GF bread on the side loaded with homemade walnut pesto. YUM!!

: Those all sound like wonderful ideas
: Mosaic, thank you! I haven't made
: pulled pork in a long time, how do
: you season yours?

: With my turkey burgers... they really
: aren't pretty to look at, I make
: them with an unreasonable amount
: of diced onion and green bell
: peppers mixed with the meat. And
: when I eat one, my favorite is to
: put a lot of spicy mustard on,
: then heap it with fresh sauerkraut
: and eat it with a fork and knife
: rather than a bun They flavor
: of the turkey might get a little
: lost in all that I suppose....

: Angella