: *a porcupine in our yard
: *horses sticking their heads out of a
: 4 horse trailer
: *hummingbirds galore at our feeders

: I can't find my chicken chili recipe.
: I will keep looking when I get a
: chance. In the meantime, here's
: the turkey chili recipe

: 1 onion, diced
: 1 clove minced garlic
: 1 lb of ground meat, I generally use
: turkey or bison
: 2 cans beans, drained, I use black
: beans or kidney beans or one of
: each
: 3 15 oz cans diced tomatoes with
: jalapeno, or you can mix plain
: diced tomatoes with Rotel diced
: tomato with chili (If you live in
: New Mexico, you use plain diced
: tomatoes and add chopped green
: chile)
: Salt to taste
: 1 tablespoon chili powder

: Brown meat and add onions and garlic.
: (Add a little oil if you are using
: a ground meat that doesn't contain
: much fat.) Cook until onions are
: soft. If using higher fat meat,
: drain off the excess fat after the: onions are cooked.

: Add drained, rinsed beans, diced
: tomatoes and chili powder. Stir
: well to combine and simmer for
: about 15-20 minutes.

: If my husband adds too much green
: chile to this, I will add some
: Greek yogurt to my serving. If you
: are using the diced tomatoes with
: jalapeno, it's not super spicy
: Rotel is a bit hotter.

: Allison

thank you, Allison. Can you get with Jodi about posting this in the recipe section?

Kathleen