What a great idea, Angella, the chop and freeze

: Hi Marcy,

: I like sweet potato in my shake too.
: I don't mind the skins staying on
: the sweet potato since it gets
: blended up. I wash the sweet
: potatoes, chop them into smaller
: chunks, bake them, then freeze
: them so they are ready to toss
: into a smoothie. I can do a good
: sized batch this way and it's nice
: not to worry about them getting
: old in the fridge.

: Angella