Do you use the refined coconut oil for this, or the one that tastes like coconut?
Allison
: I love this salad dressing and
: thought would share. The amazing
: alchemy means solid coconut oil
: stays runny. ( as long as you keep
: it on the table not the fridge …
: ) I find that fascinating !
: melt 2 tablespoons coconut oil in a
: shaker jar
: add 2 tablespoons olive oil ( I like
: the lighter one in this )
: add teaspoon Dijon mustard
: pinch to your liking ( big pinch for
: me ) Maldon sea salt and cracked
: black pepper - lots of cracked
: black pepper !
: zest and juice of a lime.
: Just heavenly
: is quite strong in flavour, I am not
: really a bland foods person
: last week I took it along to the
: restaurant to go on the salad (
: dinner was lovely but I swear that
: was the best bit )
: do you have a favourite ?