: I've been working with a functional
: medicine doctor that specializes
: in nutrition. I have problems with
: leaky gut and have been tested for
: and have many food sensitivities.
: The sensitivities I struggle with
: the most are the
: "browns". I cannot eat
: corn, millet, oats, rice, beans,
: wheat, gluten... Most recently
: added to this list is white
: potatoes or anything my body
: perceives as "gluten"
: such as quinoa.

Hi Diana Mae,

I have been thinking about this. It might be helpful to check out another opinion on the usefulness of food sensitivity testing.
Here is a link to a discussion about that https://healthydebate.ca/2017/01/topic/igg-tests-science. See what you think.

Kathleen