its lovely in UK as it is for many people a four day holiday- and we are making the most of it as spring is really here and there is a bit of a heatwave. I personally love easter as a time of Light and budding ideas

Easter eggs and the like have never been on my radar ( I have a savoury tooth instead) but I know they may be a bit of a challenge for some, and not to mention the challenge of family food-gatherings at this time of year so I will pass on what I learned from others, no big deal, its ok, think of your step instead and put that energy there

My Easter treat will be a complete wallow in the Sunday papers. And I shall dust off the patio chairs and take my book outside in the garden this afternoon. I have chosen roast beef sunday dinner and red cabbage coleslaw and parmesan afters for treats.

I am always a bit thoughtful because easter is a floating anniversary of remembrance for me so I shall honour that with some daffodils, they are such flowers of optimism and brightness aren't they?

I wish you some easter joy dots of your own to find