Hi Chloe and Allison,

I work a two meal shift on Thursdays. One of my favorite combos is a big homemade salad with 2 hard boiled eggs and a pack of oatcakes with nut butter for lunch, and a frozen Amy's rice mac and "cheeze" mixed with broccoli and tuna cakes on top for dinner. I also keep nuts and decaf tea in my desk drawer. Sometimes I stop at the grocery store (if the car isn't too hot) on the way down and pick up a salad with double tuna fish in it for lunch, then for dinner I'll bring frozen enchilada dinner with added broccoli, daiya cheese and tuna fish. Yum, it must be lunch time--I'm getting really hungry writing this!

: I take two meals to work as well,
: because my husband usually works
: later and then dinner is late. I
: eat before I leave work, and then
: eat a light meal later in the
: evening. We usually grill extra
: meat so there's plenty to choose
: from. Today I have leftover tacos
: from a meal in a restaurant, and
: leftover stir fry from Saturday
: dinner.
: Allison