I spent the day doing some preparations for Thanksgiving Dinner. I made cranberry chutney and sweet potato pie (no crust and crumbles on top). Both recipes on web site.
Wonderful addition to dinner. Sometimes I make the wild rice sweet potato dressing. It is good too.

Even though the year has been long and sometime rough I have lots to be thankful for.
At the top is staying steady with food through this year.
Chloe
Healing is Grand