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24
Oct

Cranberry Chutney

4 Valencia oranges
Rind of one orange
4 cups apple juice
2 LB. Fresh cranberries
1 1/2 cup walnuts
1 tsp. Cinnamon
1 pinch nutmeg

1. Cut up the oranges, add the rind of one of them simmer in 4 cups apple juice for 15 minutes.
2. Add 2 lbs. fresh cranberries and 1 1/2 cup of walnuts.
3. Simmer for an additional 15 minutes until it thickens.
4. Add 1 tsp. cinnamon and a pinch of nutmeg.

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  • Tagged: Holiday, Thanksgiving
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