3 cups cooked mashed sweet potatoes
2 eggs
1 4-oz. jar babyfood applesauce
1 stick butter, divided
1 tsp vanilla (I used a vanilla, butter, nut flavoring.)
1/2 tsp maple flavoring
1/2 cup milk (I used oat milk.)
1/2 cup chopped pecans
1/3 cup whole wheat pastry flour (I used spelt flour.)

1. Preheat oven to 350 degrees fahrenheit.
2. Combine mashed sweet potatoes, eggs, applesauce, 1/2 stick butter, vanilla, maple flavoring and milk. Set aside in 13x9x2-inch baking pan.
3. Mix 1/2 stick butter, pecans, and flour. Crumble over top of casserole.
4. Bake for 35 to 45 minutes. Topping should be brown.
5. Casserole may be assembled a day ahead, refrigerated and then baked 2 to 3 hours before serving.

Serves 8 to 10.