Cut cauliflower up, boil for two minutes (must still be crunchy!!!). Drain cauliflower, and while still hot (this is crucial!), add vinegar, olive oil and dried mixed herbs. Add chopped-up tomatoes and bell peppers. Stir thoroughly a few times while it’s cooling down. Tastes best after being chilled for a couple of hours, or overnight.

This recipe was contributed by Simone from the Radiant Recovery Community Forum.