Kelly’s Rice Dish
This is a very simple rice dish that can be varied in many ways Cook brown rice together with some Mrs Dash and Italian seasoning (or any other seasoning you’d like). When it’s finished, add some shredded cheese and stir. […]
Archive for January, 2011
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Gail’s Sweet Potato Latkes
Peel the sweet potatoes, grate, squeeze out the moisture and drain and add an egg or 2, some whole wheat flour (couple of tablespoons), curry, cumin, cayenne and salt and pepper. I fry them in peanut oil because the hotter […]
Aliza’s Latkes
My “recipes” are quite imprecise, so I’m just going to tell you how I made them. I scrubbed, but did not peel, the potatoes, used about 6 big russets. Grated these, drained them in a colander, squeezed out excess juice, […]
Homemade Applesauce
2 large granny smith apples, cored and diced water to cover bottom of pan (1/2 inch) 1 jar babyfood apples and blueberries 1/2 tbsp butter 1/2 tsp each, ground allspice, cinnamon and fresh ground nutmeg 1 envelope Knox gelatin Directions: […]
Tortilla Chips
Take your corn tortillas and cut them into wedges. Spray a cookie sheet with olive oil and then lay the tortilla wedges on the sheet. Spray them with olive oil and season with salt, onion powder, garlic powder, chili powder […]
Cornbread Stuffing
8 cups crumbled cornbread 1 cup chopped onion 1 cup chopped celery 1 stick butter 2 tsp Poultry Seasoning (or adjust to your taste) 1-2 eggs 1/2 tsp salt 1/2 tsp pepper chicken broth If you like things like mushrooms […]
Cheesy-Chive Mashed Potatoes
4 medium potatoes 1/3-1/2 cup Ricotta cheese splash of milk chives to taste salt, pepper and onion powder to taste Clean, cube and boil potatoes until fork tender then drain well. With mixer, mix potatoes until somewhat creamy (I like […]
Potato Casserole
2 1/2 lb. potatoes, quartered, sliced and cooked til just tender 1 c. chopped onion 3 cloves garlic minced 2 Tbs. cooking oil (canola or olive) 3 Tbs.whole wheat flour 1 1/2 tsp. dried basil 1/2 tsp. salt 1 3/4 […]
Potato Gratin
spuds bacon or ham brussels sprouts milk eggs cheese Directions: Preheat oven to 200 degrees Celsius. Fry the bacon (or not if you’re using ham). Cut spuds into thin-ish slices. Cut Brussels into quarters. Whisk milk and eggs together in […]
Creamed Peas and Spuds
1/2 bag frozen peas *1 can cream of celery soup (I found a brand with no added sugars.) precooked skin-on spuds 2 1/4″ slices white onion, chopped 1 clove minced garlic **1-2 tsp soul food seasoning salt fresh ground pepper […]