Stacey’s Granola
4 cups old-fashioned rolled oats 2 cups unsweetened, shredded coconut 2 cups sliced almonds ½ cup vegetable oil ½ cup apple juice 2 tsp. ground cinnamon (or more to taste) Preheat the oven to 350°F. Toss the oats, coconut and […]
Archive for 2011
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Cranberry Oat Scones
1 ¾ cups whole wheat pastry flour 3 shakes salt ¾ tsp. baking soda 1 tsp. baking powder ½ cup (1 stick) unsalted butter, cold and cut into small pieces ¾ cup old-fashioned rolled oats ½ cup cranberries, cut in […]
Waffles
1 cup oat flour 1 cup brown rice flour ½ cup George’s Restore 1 tsp. baking soda ½ tsp. cinnamon ½ tsp. salt 2 cups oatmilk 2 eggs 1/3 cup butter melted and cooled In a bowl mix together oat […]
Overnight French Toast
4 Tbsp. butter 10 slices of leftover whole grain bread (whole wheat, whole spelt, Ezekiel, brown rice, etc.) 7 eggs 1 ¾ cups milk (cow, soy, oat, almond) 3 Tbsp. apple juice 1 Tbsp. maple flavoring 1 ½ tsp. vanilla […]
Baked Oatmeal
This recipe can be modified by changing the seasonings, adding berries or nuts, etc. You can also add protein powder to this. If you would like nice, concise, easily-freezable servings, bake in muffin tins for a shorter length of time. […]
Kathleen’s Baking Mix
3/4 cup oat flour 3/4 cup rice flour 1/2 tsp. salt 2 tsp. non aluminum baking powder 1/2 tsp. baking soda Combine all ingredients. Makes 1 1/2 cup mix.
Banana Nut Bread
I 2/3 cups white whole wheat flour or whole wheat pastry flour (or 1 cup oat flour and 2/3 cup brown rice flour) ½ cup of butter softened 2 eggs 2 cups pureed banana 1/3 cup of water 1 ½ […]
Pizza Crust
Hi Alexander, I am gluten free also and it is work to be gf AND eat only wholgrains, for sure. I make my own pizza crust as a treat, though, and it is fantastic. 3 cups Brown Rice Flour 1/2 […]
BBQ Spice Rub
In a pint fruit jar I put: 3 TBS dry mustard 3 TBS chili powder 4 tsp cayenne pepper 3 TBS paprika 3 TBS garlic powder 3 TBS onion powder 4 tsp lemon pepper 2 tsp ground cinnamon 1 tsp […]
Oatmilk
1 cup of oat groats 5 cups of water Bring to a boil, then AS SOON AS IT STARTS BOILING, turn down to a simmer, and simmer for an hour. Take it off the stove immediately and pour through a […]