Aliza’s Latkes
My “recipes” are quite imprecise, so I’m just going to tell you how I made them. I scrubbed, but did not peel, the potatoes, used about 6 big russets. Grated these, drained them in a colander, squeezed out excess juice, […]
Archive for 2011
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Homemade Applesauce
2 large granny smith apples, cored and diced water to cover bottom of pan (1/2 inch) 1 jar babyfood apples and blueberries 1/2 tbsp butter 1/2 tsp each, ground allspice, cinnamon and fresh ground nutmeg 1 envelope Knox gelatin Directions: […]
Tortilla Chips
Take your corn tortillas and cut them into wedges. Spray a cookie sheet with olive oil and then lay the tortilla wedges on the sheet. Spray them with olive oil and season with salt, onion powder, garlic powder, chili powder […]
Cornbread Stuffing
8 cups crumbled cornbread 1 cup chopped onion 1 cup chopped celery 1 stick butter 2 tsp Poultry Seasoning (or adjust to your taste) 1-2 eggs 1/2 tsp salt 1/2 tsp pepper chicken broth If you like things like mushrooms […]
Cheesy-Chive Mashed Potatoes
4 medium potatoes 1/3-1/2 cup Ricotta cheese splash of milk chives to taste salt, pepper and onion powder to taste Clean, cube and boil potatoes until fork tender then drain well. With mixer, mix potatoes until somewhat creamy (I like […]
Potato Casserole
2 1/2 lb. potatoes, quartered, sliced and cooked til just tender 1 c. chopped onion 3 cloves garlic minced 2 Tbs. cooking oil (canola or olive) 3 Tbs.whole wheat flour 1 1/2 tsp. dried basil 1/2 tsp. salt 1 3/4 […]
Potato Gratin
spuds bacon or ham brussels sprouts milk eggs cheese Directions: Preheat oven to 200 degrees Celsius. Fry the bacon (or not if you’re using ham). Cut spuds into thin-ish slices. Cut Brussels into quarters. Whisk milk and eggs together in […]
Creamed Peas and Spuds
1/2 bag frozen peas *1 can cream of celery soup (I found a brand with no added sugars.) precooked skin-on spuds 2 1/4″ slices white onion, chopped 1 clove minced garlic **1-2 tsp soul food seasoning salt fresh ground pepper […]
Rice Slop
1 cup cooked brown rice (shortgrain is best) 1 onion 1 leek 1 stick celery 1 carrot 1 courgette (zucchini) broccoli garlic water stock cube or powdered bouillon olive oil or butter seasoning to taste optional – handful of nuts […]
Curry Sweet Potato
Heat oven to 400 degrees fahrenheit. Cut a sweet potato or yam into small pieces. Put the pieces in a baking dish. Pour on a little bit of olive oil and stir the pieces up to coat them. Sprinkle on […]