Archive for 2011

There are 152 results found

Spicy Oven-Fried Potatoes

6-8 medium potatoes, cubed 3 tbs olive oil 1/2 tsp salt 1/4 cup Parmesan cheese 2 tsp garlic powder 1 tsp paprika 1/4 tsp cayenne pepper black pepper to taste Preheat oven to 350 degrees fahrenheit. Put potatoes in large […]

Spanish Rice Stuffed Peppers

3 large green peppers, cut in 1/2 lengthwise 1 cup uncooked brown rice 1/4 cup chopped onion 2 cloves garlic, minced 1 tbs olive oil 1 16 oz can undrained tomatoes, cut up 1/2 Knorr vegetarian vegetable cube (optional) 1 […]

Roasted Lemon Potatoes

5 medium potatoes juice from 1 large lemon 1 1/2 tbs dried oregano 4 tbs olive oil 1/2 cup water black pepper to taste Directions: Preheat oven to 375 degrees fahrenheit. Cut potatoes into small to medium chunks. Put in […]

Potatoes Cacciatore

1 tbs olive oil 1 medium onion, sliced 2 cloves garlic, minced 1 16 oz can tomatoes with juice, chopped 1 8 oz can tomato sauce black pepper to taste 1/4 tsp dried oregano 1/4 tsp dried basil 1/4 tsp […]

Lentils, Tomatoes and Spinach

1 bag lentils 1-2 onions 1-2 cloves garlic 1-2 tomatoes fresh spinach (couple handfuls) fresh parsley (optional) 2 spoons tomato paste salt & pepper cumin olive oil Boil 1 bag of lentils until almost totally done (still firm in middle). […]

Yellow Rice

1 cup brown rice, cooked 2 baby carrots, sliced thin 1 stalk celery, sliced thin 1 slice from medium size onion, chopped 1/4 cup frozen peas 2 tsp minced garlic (i use the preminced in jar type) 1 egg 1 […]

Fried Brown Rice with Onions

1 cup cooked, long-grain, brown Basmati rice 1 Tbsp butter 1/4 onion, chopped small amount slivered almonds 1/2 – 1 tsp ground cumin (to taste) Melt butter in a non-stick fry pan. Add onions and nuts – cook until onion […]

Yam and Cheese Strudel

3 medium yams or sweet potatoes 4 tbsps Parmesan cheese, grated 3 tsps fresh parsley or 1 teaspoon dried parsley 1 tspstoasted sesame seeds salt and pepper to taste 2 tbsps vegetable oil Preheat oven to 425 degrees fahrenheit. Slice […]

Arlene’s Potatoes

4 – 6 Yukon Gold or red-skinned potatoes, scrubbed 1/2 tsp. salt 1 red onion, chopped 1 – 2 Tbsp cooking oil such as canola or olive oil 2 – 4 Tbsp parsley, chopped Vinegar to taste Udo’s oil Salt […]

City Chicken

This recipe was taught to me by my Polish mother-in-law. I hope you like it as much as we do. I’m not sure if City Chicken is available all over the country so I’ll explain what it is. We buy […]