Garlic Hemp Dip
2 cups hempseed 1 cup water 2 cloves garlic 1 tsp Celtic sea salt Directions: Blend in blender until smooth. If you like dill add 1/2 cup fresh dill. Additions can be 1 cup spinach blended in, 1/2 chopped red […]
Category "Appetizers, Spreads, Dips & Toppings"
There are 6 results found
Humus and Tabouli
Humus Ingredients: 2 cans chickpeas, rinsed 2 cloves garlic, minced 4 Tbsp. tahini (sesame paste) juice of 1 big lemon 1/2 to 1 tsp. salt, or to taste Directions: Combine all ingredients in a food processor, adding enough water to […]
Ailsa’s Lentil Dip
1 cup red lentils (yellow can also be used) About 3 cup water 1 onion chopped fine 2 tbsp Olive oil 1 med tomato chopped 1/2 tsp salt 1/4 tsp pepper 2 cloves garlic minced fine 4 – 5 hot […]
Sun Dried Tomato Tofu Dip
1 package silken tofu 3 oz. julienned sun-dried tomatoes 1/2 tsp. salt 1/2 tsp. pepper 2 tsp. dried Italian seasonings 1-2 cloves garlic water or olive oil for blending Blend until smooth. Keeps one week in fridge. This recipe was […]
Feta-Walnut Spread for Veggies or Sandwiches
Good luck. I know my directions aren’t great, but I hate standardizing recipes — a lot of bother — and I’m not ready to write a cookbook yet. Likely amounts (my best guess): 1 8-oz pkg. feta roughly equal amount […]
Oatmeal Topping
Mix one Tbs peanut butter, 1/2 cup of soymilk, a few drops of vanilla and a half of a banana in the food processor. Pour over cooked oatmeal. This recipe was contributed by Shirley from the Radiant Recovery Community Forum.