10 small, fresh Brussels sprouts, quartered 1/2 small onion, sliced 4-5 baby carrots, sliced on the bias 1-2 white mushrooms, quartered 1 clove garlic, minced left over roast pork 1 cup precooked brown rice (I had short-grain, but also use […]
This recipe called for pasta, but I replaced it with brown rice. 2 T. extra virgin olive oil 6 oz. cooked and chopped bacon 1 large onion, chopped (about 2 cups) 2 celery ribs chopped fine 8 garlic cloves minced […]
This is one of my own recipes, so the measurements aren’t exact. It is simple enough so that it doesn’t matter what size (or type) of pork you use, or if you use more onions, or sweet potatoes, etc. 1 […]