Sandia Mountains at dusk
Welcome to Radiant Recovery®
April 21, 2019,
Hi {!firstname_fix},
It has been a quiet weekend. Many of us celebrated Passover or Easter. I had pancakes and scrambled eggs. That is why I put that picture there.I was texting with some people on WhatsApp about my memories of Easter morning and the chocolate bunnies after 6 weeks of no sugar. It was always a joyous morning - even more so than Christmas. Now I realize it was because of how the sugar fasting changed my brain. Of course I had no idea about any of that, I just knew I loved that chocolate bunny. And, as someone reminded me, I was always disappointed that it was *hollow.* Sort of a funny twist, don't you think, LOL.
My editor emailed about getting the book galleys ready. I needed to cross check all the graphics so I spent a number of days with 3 documents - the 1998 edition, the 2008 edition and the current manuscript. It was hard work for me. That kind of detail is not my natural strength so I had to make lots of notes and pay very close attention. It sure was interesting. I discovered that the 2008 edition had dropped the picture of pac- man from p.61 and I never even knew it.
It is a joy to be able to *tidy up* and refine past work. Generally when you write a book, that is it. Any errors are memorialized till the end of time. Being able to correct mistakes is wonderful. And to be able to add more to the story is a gift. You will be able to hear what we have learned and crafted together. It takes many hands, many minds and many months to create a book. But it is moving through the system and it will happen.
Ranch is going to be about building joy and taking our program deeper. I have going through my files as part of building the bibliography for the updated version of Potatoes Not Prozac and I came across a lot of the material about the power of guided imagery in rewiring a compromised brain.. So, of course, we are going to be working on that in May. We still have that one slot left and I would love to have you!
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CLASSES
I realized that we haven't done a series of the *brain* classes in a really long time. We have all these new people who have read the book but really haven't had a chance to learn about the neurochemistry in depth. WHOA! we need to fix that. So I will start with the serotonin class this week, and then plan to cycle through these others over the next few months.

Serotonin

Learn all about the “just say no” brain chemical. Learn how your diet affects your mood. Learn how to manipulate serotonin levels safely and with tenderness. A real hands-on lesson in feeling better, this class is a key foundation to understanding *why* this program is so different from anything you have tried before. I have delayed starting for a week to let the people who signed up get settled into the classroom. This means if you were thinking about it but forgot to sign up, you still have time.

Sign up for this class

WORKING WITH KATHLEEN
I want to share a little about why I offer the opportunity to work with me directly. This past week, I went to interview a new cardiologist. She had billed herself as having holistic, ancient, and nonmedical practices that address the whole patient. That sounded good to me. However, that wasn't quite how it was.There was not even an inkling of that, not a whisper. It made me realize that I want to *be* that which I seek from others and maybe add something of knowledge and solace to those who are trying to find answers in feeling better. .
We are restarting Coaching as well. This is a special offering for people who are serious about enhancing their programs and would like to have ongoing coaching. We will do individual assessments to sort out exactly where you are in the process. You will be guided in making your own individual plan. You can learn about journaling and adjusting your food for your own life needs – what to do when. You will be given tools and shown how to use them.
Apprentice coaching is geared for people who are on steps one – three.
Skilled Coaching is for people who are steady on step three and ready to move through four-six. The small groups who stay together as they learn skills.
The fee is $20 per week billed at 2-week intervals. It is an unusual opportunity to work directly with Kathleen to maximize your skill in doing the steps.
Sign up for coaching
Signature Coaching is intensive individual coaching geared to your specific situation. You may want to step out of the craziness of sugar addiction, return to steadiness and clarity after slipping away, slow down and focus on your recovery, or deepen a steady rhythm of recovery.
This is a way to step out of feeling overwhelmed with where to start and what to do. Because it is so individualized, we can work on what is right for you at this point in your journey. People tell me that coaching helps them feel safe and focused. We work with your style, your rhythm. We address your fear and let go of shame.
Ready to Start?
"Your cells will ALWAYS remember your touch of radiance. It is not like you have to find it. It is already there. You came in with it. Your food covered it. But it is waiting."
Testimonial of the Week

My 6 1/2 year old's soccer game traditionally ends with different parents bringing snacks & drink. Even though 5 games ago, coach said it would probaby be best to bring some kind of chips and juice only..... there have been candy bars, lollipops and the worst kinds of drinks I have ever seen, like those horrible sports drinks made with splenda and also the colored bug juice in those barrel shaped bottles.

Every game, I tell Yuval it is your choice - I have an extra drink in the car for you and you can have a different snack at home. He gets very emotional and says it is his special day and he wants to eat the sweet snack because he never gets anything at home, ate a lot of protein at lunch, promises to behave, will have a shake after, a million good reasons. Agreed he would give up the drink if the snack has sugar too. Last game was doritos and I let him drink 1/3 of the bottle of sugary drink because I didn't want him to cry and he said the chips are not sweet. We ignored the lollipops.

There are only 3 more games this season, but this situation is bound to repeat itself. If it wasn't for the experiences of your families, I would be sure this could only get worse.

Sarit

Sarit - Here's what I have done. Just simply stated - we don't drink that and handed my child a fresh water bottle. They don't complain.. ever, about the drinking water. If Yuval doesn't like water, add a bit of juice to it. Then little by little cut back on the juice.

Or I sometimes make herbal iced tea, combination of red zinger, yellow zinger and some (not much) apple juice.

In the case of the food - I let the chips go, thank the parent any way for the candy and when it's my turn to bring a snack I bring something really spectacular and watch the kids devour it! I've been known to bring fresh strawberries, fruit kabobs, blue chips, cheese and crackers artfully displayed, for all. And I always bring iced water bottles.

My children get that the foods with chemical sweeteners are really awful for their brains. They have practically given my family members including their grandparents, aunts and uncles dissertations on what the chemicals do to their brains!

Show Yuval the pictures of the spider webs in LSA. I bet he will get it.

Of course, we parents always have to choose our battles - those are the ones I've chosen. They seem to be ingrained now. I wouldn't do it any different if I had to do it over again.

Gail

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Science
You will laugh. I do have some strange articles lying around my office. This particular one has been quoted 388 times in other articles.But I find it very comforting.
Image

Pet Ownership, but not ACE inhibitor Therapy, Blunts Home Blood Pressure Responses to Mental Stress

  • Karen Allen , Barbara E. Shykoff , and Joseph L. IzzoJr

    2001https://doi.org/10.1161/hyp.38.4.815Hypertension. 2001;38:815–820

  • Abstract

In the present study, we evaluated the effect of a nonevaluative social support intervention (pet ownership) on blood pressure response to mental stress before and during ACE inhibitor therapy. Forty-eight hypertensive individuals participated in an experiment at home and in the physician’s office. Participants were randomized to an experimental group with assignment of pet ownership in addition to lisinopril (20 mg/d) or to a control group with only lisinopril (20 mg/d). On each study day, blood pressure, heart rate, and plasma renin activity were recorded at baseline and after each mental stressor (serial subtraction and speech). Before drug therapy, mean responses to mental stress did not differ significantly between experimental and control groups in heart rate (94 [SD 6.8] versus 93 [6.8] bpm), systolic blood pressure (182 [8.0] versus 181 [8.3] mm Hg), diastolic blood pressure (120 [6.6] versus 119 [7.9] mm Hg), or plasma renin activity (9.4 [0.59] versus 9.3 [0.57] ng · mL−1 · h−1). Lisinopril therapy lowered resting blood pressure by ≈35/20 mm Hg in both groups, but responses to mental stress were significantly lower among pet owners relative to those who only received lisinopril (P<0.0001; heart rate 81 [6.3] versus 91 [6.5] bpm, systolic blood pressure 131 [6.8] versus 141 [7.8] mm Hg, diastolic blood pressure 92 [6.3] versus 100 [6.8] mm Hg, and plasma renin activity 13.9 [0.92] versus 16.1 [0.58] ng · mL−1 · h−1). We conclude that ACE inhibitor therapy alone lowers resting blood pressure, whereas increased social support through pet ownership lowers blood pressure response to mental stress.

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Your Last Diet!
Your Last Diet Book Cover

Chats, chats, chats. They keep getting better. The topics are getting deeper. I mention this up in the new science section. We will be upgrading weight loss options AND adding new science to help you understand why do do what you do.

I don’t think I understood that this program is much more than weight loss until I got “stable”. Weight loss was the motivating factor for me in the beginning, so I understand why everyone is talking about it. It is so nice to be even-tempered and “radiant” that I would continue the program if I hadn’t lost weight, but it’s nice to know it can do both! One friend commented that I have such willpower….nope…I wasn’t the slightest bit interested in it. Enjoying the people at a party instead of obsessing over the food, do I look fat, how much can I eat without people noticing…can you imagine? I find that miraculous!

If you would like to join us in YLD, come find us here.
sky in North Carolina

Why You are Having a Hard Time

Kathleen DesMaisons, PhD

The past couple of weeks have been difficult. Can't see the mountain. I originally wrote a version of this 15 years ago. It fits today. I am revising it a bit.

A whole number of folks on our leadership team had having a really hard time. At first blush it seemed as if it were simply coincidental... timing maybe, or left over winter fatigue, or waiting for reports or something like that.

But as I sat and thought about it, I realized that this is way deeper than personal stumbling. I began to hear the same story, spoken in different ways and the more I listened the more I began to sense that something bigger is happening.

Now, it is funny, but this is the same theme I have been hearing over and over. Nothing that was makes sense. It all feels pointless. Everything I counted on no longer fits. I don't know who I am, I don't know where I belong, I cannot find my center. Too much, too fast and I feel like I am being sucked into a dark hole.

Now a medical model will diagnose these feelings as clinical depression. And that same model will prescribe medication. It will identify the situations that precipitated these feelings of darkness. Of course there will be "situations" - a lost job, a move, a promotion, stress at work, no sleep from a new baby, the death of a mother, a son at war, an abusive husband, a lost relationship or all of the above. But we have all had these things all our lives. Why are we stumbling so now?

I think the energy shift of the world discombobulated us on a cellular level. Things as they were actually do not exist any longer. Literally, our 'magnetic north" changed and we can't get our bearings. And if we stumble and then our food gets off, we cannot sort it out. It feels so personal. We do not experience it as a major spiritual crisis, it just feels horrible and we feel lost.

In last week's chat, I talked about this. I talked about this as a time of awakening. When things no longer fit, we have an opportunity to clear out that stuff, to throw away the stuff that does not fit and to make room for something new. We don't know what that will be yet, it has not emerged. So we have to endure this time of "in between" where the old is gone and the new has not emerged. However can we make sense of this?

At the first level, comfort comes with doing the food, doing the program. Not just taking out sugar, that is a tiny part of it. But following instructions, being connected, being patient. Rebuilding a solid foundation that cannot be swept away are all part of creating a way to hold what is emerging.

This is the time to go back to basics. Literally. Rather than getting caught in how horrible it is, ask for help. Get connected. Trust that this is not just a personal stumble, but that you are part of a great shift. You got thrown off kilter and you can get steady. Come to the relapse/restart class. Get back on track with your food and program. Don't beat yourself up.

Last week, I said "If you are going to be with a person in a dark hole, take a ladder and a lantern." (Smile)..the steps are the ladder and our humor and perspective is the lantern. You are not alone. Grace is unfolding.

Here is the Annie Lane column that brought so many of you here.

Dear Annie: I read with interest the letter from "Weird, Stupid or Selfish?" – whose husband eats all the decorative candy she puts out. His inability to resist sugar resonated with me, as I have sugar sensitivity and have engaged in exactly the same behaviors. I simply could not resist sugar.

After years of struggling and dieting and sitting in work meetings obsessing about the doughnuts instead of the topic at hand, I discovered the book "Potatoes Not Prozac," by Kathleen DesMaisons. Her theory is that people who are sugar sensitive have brains that respond differently to sugar, alcohol and refined carbs and that what they eat and when they eat it have a huge effect on them. She shows how to rebalance blood sugar levels, serotonin and beta-endorphins through small lifestyle changes and offers the latest research, free online support and seven steps to change your life. It is not about willpower; it’s about biochemistry, which her program can slowly improve, just one tiny step at a time, with amazing results.

I have been sugar-free for six years now, lost 25 pounds and never gained any of it back. I can go to dinner with family and don’t even think twice when someone orders dessert. I don’t have cravings, and sugar is no longer on my radar. I am more focused and more tolerant, and the daily mood swings are gone. The woman who wrote to you could suggest to her husband that he check out http:// radiantrecovery.com to see whether he does have sugar sensitivity. At the very least, she would be better informed about this condition. – Happy Without Sugar

Dear Happy Without Sugar: I hadn’t considered that health issues might explain

her husband’s behavior. In fact, I hadn’t even heard of sugar sensitivity.

Thanks for opening my eyes to the condition! I’d like to encourage all readers to talk to their doctors if they find themselves compulsively eating sugary snacks.

—Email questions to dearannie@creators.com

ANNIE LANE

©2019 Kathleen DesMaisons. All rights reserved. You are free to use or transmit this article to your blog or website as long as you leave the content unaltered, use this attribution: "By Kathleen DesMaisons, Ph.D. of Radiant Recovery®", and notify kathleen@radiantrecovery.com of the location. Please visit the Radiant Recovery® website at for additional resources on sugar sensitivity and healing addiction.

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