Ah thanks for this post Colette and for the dairy and wheat free substitutions. I will plan on making both!

My family also really loves to make the cranberry chutney which I noticed was the featured recipe in the newsletter this week!

Sandra

: Thanksgiving is coming up here in the
: US, and I just thought I would
: share 2 of my favorite recipes
: that I enjoy using for the
: occasion. The first is the Wild
: Rice and Sweet Potato Stuffing,
: and the other is the Pumpkin Pecan
: Pie. For the pumpkin pie, I
: usually substitute the milk with
: coconut milk, and use 1/2
: buckwheat and 1/2 brown rice flour
: for the crust, and it turns out
: just fine.

: It's fun to try these recipes before
: the big day, so let us know if you
: find something new to introduce
: for your next holiday meal!

: Oh, here's a link to the Thanksgiving
: Recipes:

:
: http://www.radiantrecovery.com/thanksgiving.htm

: Have fun!

: Colette