: good work Marcy

: My work 'Do' was challenging, luckily
: it was at a place I knew so I had
: the menu in advance

: you could choose 2 or three courses,
: ( two for me please!) and the
: first one was mushrooms with a
: hunk of bread, second was steak
: and an onion loaf

: so I knew that giving my unwanted
: things away to everyone else I
: would be a bit adrift on food. I
: took a Tupperware filled with a
: plateful of extras that I whipped
: on my plate with no one noticing
: at the time. I like to choose
: something I especially LOVE so I
: feel like there is a treat. For
: thisone as I felt it manageable to
: get on the plate in one swift
: manoeuvre, I packed a coleslaw
: with some really chunky blue
: cheese

: One person noticed I had blue cheese
: going on I think because she
: fancied it, and besides they are
: used to me and I haven't been
: asked to leave a restaurant yet
:

: I watched the pudding course with
: some interest, it was ultra sweet
: and I was uninterested even though
: I got offered a taste of every
: one. I was glad I had my extra
: because I was satisfied and
: content. That makes it easy
: doesn't it ?

Sure does sound challenging. But I like your solution to bring along something you love so you don't feel deprived. I'll have to try doing that more often.
Marcy