*A flock of red-winged blackbirds at my feeders
*Pilates
*Getting ready to go on vacation
Planning for food while traveling is interesting, especially since I can't eat wheat so am essentially gluten-free. So far I've gotten some nuts and gluten-free crackers to take along on the plane, along with a package of salmon and some yam cakes. I'll also peel and cut up some carrots and celery to have with me. And I'm still contemplating what else might be portable and fairly easy to carry and eat.