I am a bit of a throw it together kinda cook and go by eye more often than I measure, so this is a collaboration for an actual recipe. 🙂
2 cans of pinto beans, with the juice.
A few slices of bacon, cut into small pieces
1/4 cup apple butter
1 TBS grainy brown mustard or to taste
1/2 of an onion
And from Kathleen:
Here is what I did.
I put 2 cans of pinto beans in the crock pot.
I sauted the bacon and one half of a vadalia onion in some olive oil.
I mixed the apple butter into the beans and added the mustard.
I added the bacon and onion to the beans when they were not quite crisp. I cooked it for about 4 hours in the crock pot.
And it was incredibly good.
Kathleen
- Tagged: New England Dinner
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