Feb
This is the coleslaw that Mel and I made for everyone at the Maine Meditation Seminar. We made a gigantic batch of it in a freezing cold garage in winter coats,
during a snowstorm. But no, it was not uphill both ways. LOLOL. Honestly, we were having a wonderful time. The elements are no concern for Step 7’ers playing together!
1 cup mayonnaise
1 Tablespoon cider vinegar
1 Teaspoon celery salt, or to taste
6 cups shredded cabbage
1 cup grated carrots
1 medium granny smith apple, grated with skin
Combine mayo, vinegar and celery salt together then add to cabbage, carrots and apple. Mix well and refrigerate several hours to let flavor develop.
Jim used celery seed in place of celery salt when he made this for us at the Leadership BBQ at Kathleen’s during Ranch 2008. It was excellent!
- Tagged: New England Dinner
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