Re: a really yummy brown
In Response To: Re: a really yummy brown ()
and Jeffery, I believe "besan or gram" flour is called "chickpea/garbanzo bean" flour in US. Not sure where you are..
Sandra
: Great video, but where do you get all
: those exotic ingredients? I
: thought I knew something about
: Indian cooking, but obviously I
: haven't a clue.
: Jeffrey