Heartfelt applause for your attitude and your breakfasts gorgeous. Mind you I have never tried kimchi

when I used to have early starts, I always liked shake, after I got used to it. But nice hot chewy breakfasts as well.

I think every day I appreciate my tastebuds and realise how lucky I am. I don't think my non - sugar sensitive family have anything like the benefit of my tastebuds. Perhaps that's one of our advantages

last night I saw a travel show that had Socca in it. on the cote d'Azure? Anyway, chick pea pancake. I make socca or I use the manjulas kitchen on you tube for besan puda. Chick pea wrap. With cheese folded in it, and something like grated courgette /zucchini, is heavenly